THE GOURMET FEAST Buffet Style Dinner The Salad Garden: Garden Greens, Tomato & Cucumber Tray, Cole Slaw, Perth Potato Salad, Marinated Medley of Vegetables and a Relish Tray Choice of Main Entree: Breast of Chicken with Roasted Red Bell Pepper Sauce -OR- Fillet of Atlantic Salmon with Hollandaise Sauce Also Includes: Chef’s Carvery Featuring Roast… (read more)